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Baked Salmon with Bacon-Stuffed Mushrooms

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by: Tablespoon Kitchens
Updated Sep 20, 2016
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This oven-only one-pan dinner makes great use of versatile stuffed mushrooms for a main dish that feels as fun as an app!

Baked Salmon with Bacon-Stuffed Mushrooms

  • Prep Time 25 min
  • Total 55 min
  • Servings 4
  • Ingredients 11
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Ingredients

Mushrooms

  • 1 lb white mushrooms, stems removed
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/2 cup crumbled cooked bacon
  • 1/2 cup chive-and-onion cream cheese (from 8-oz container)
  • 1/4 cup Progresso™ plain panko crispy bread crumbs

Salmon

  • 4 tablespoons butter, melted
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 (4-oz) salmon fillets (1 inch thick)

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray large rimmed baking sheet with cooking spray. In large bowl, mix mushrooms and olive oil. Toss to coat. Place mushrooms, stem side down, on baking sheet. Sprinkle with 1/4 teaspoon salt. Bake 9 to 11 minutes or until mushrooms release liquid. Carefully pat mushrooms dry with paper towels. Wipe off baking sheet, then line with cooking parchment paper.
  • Step 
    2
    Meanwhile, in same large bowl, mix bacon and cream cheese. Carefully spoon mixture into mushrooms. Place bread crumbs in small bowl. Press filled mushroom tops, cheese mixture side down, into crumbs (about 1/2 teaspoon bread crumbs per mushroom) and place on baking sheet, bread crumb side up.
  • Step 
    3
    In large bowl, mix melted butter, vinegar, 1/4 teaspoon salt and the pepper. Add salmon; turn to coat. Place salmon on baking sheet with mushrooms. Pour any remaining butter mixture over salmon. Bake 18 to 22 minutes or until salmon flakes easily with fork and mushrooms are tender, and filling is heated through and golden on top.

Nutrition

490 Calories
32g Total Fat
24g Protein
27g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
290
Total Fat
32g
50%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
60mg
21%
Sodium
400mg
17%
Potassium
1020mg
29%
Total Carbohydrate
27g
9%
Dietary Fiber
3g
11%
Sugars
3g
Protein
24g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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